The incredible combination of rum and crunchy brittle gives life to our amaretto, enhanced by a drizzle of fine milk chocolate and decorated with chopped hazelnuts.
Each bite offers a delightful contrast between the crunchiness of the shell and the softness of the Nobile centre, creating a taste experience that combines intense flavours and irresistible textures, perfect for those looking for a refined and surprising dessert.
The amaretto Rhum Croccantino is an’taste explosion.
The strong flavour of rum and the sweetness of milk chocolate are accompanied by the crunchiness of hazelnut kernels, for a bite that surprises at every taste.
The soft heart of every Nobili creation is the traditional amaretto from Mombaruzzo: a delicate contrast between the milky notes of almonds and the bitterness of apricot kernels.
Each amaretto is the result of carefully selected ingredients, skilfully blended in accordance with the tradition of the classic Amaretto di Mombaruzzo. Made without flour or raising agents, these biscuits are naturally gluten-free. Their versatility lies in the perfect balance between sweetness and bitterness, a harmony that lends itself to endless flavour combinations. Each amaretto is baked and individually packaged in a transparent flowpack to maintain freshness and quality, and wrapped in traditional sweet paper.
The amaretto fondant and sour cherry is an’ode to pleasure:
the sweetness of almonds blends with the intensity of dark chocolate and the tartness of sour cherries, creating a harmony of flavours that will transport you to a world of pure gluttony.
Of course gluten-free and without leavening agents.
A dessert with a strong flavour and uncertain origins. It is believed that this delicious dessert originated in Sicily, a land where pastries are characterised by intense flavours and bold combinations.
On a base of almonds or hazelnuts, pastry chefs add ingredients such as chocolate, dried fruit (pistachios or walnuts), vanilla or orange zest, depending on their imagination.
Rum, a spirit with a rich and complex flavour, with warm and slightly spicy notes of vanilla and caramel, perfectly balances the sweetness of almonds and chocolate, creating a unique and irresistible harmony of flavours.
The Rhum used is a quality distillate, chosen for its strong aroma and warm notes of wood and spices.
This ingredient gives the cake a unexpected depth, balancing the sweetness of the almonds and chocolate.
A touch of exotic that makes each taste surprising and intoxicating.
The milk chocolate coating, enriched with crunchy chopped hazelnuts, is the finishing touch that makes this amaretto truly special.
Milk chocolate, with its creamy texture and enveloping sweetness, blends perfectly with chopped hazelnuts, which add a pleasant crunch and a toasted flavour, creating a perfect balance of flavours and textures.
The quality of the chocolate and hazelnuts used is essential to guarantee a product of excellence, and each amaretto is a small masterpiece of craftsmanship and taste.
Milk chocolate is an embrace of sweetness and creaminess.
Its soft texture and cocoa notes blend with the crunch of almonds, providing an irresistible delicacy.
Each taste is a moment of pure indulgence.
The sweet almond, con il sapore latteo e delicato, è l’anima dolce dell’amaretto. La sua presenza avvolge il palato in un abbraccio morbido e confortevole, donando all’amaretto, una nota cremosa e invitante.
The armellina almond, typical of this traditional Piedmontese dessert, adds more bitter and intense notes.
L’incontro tra il dolce della mandorla e l’amaro dell’armellina crea un contrasto affascinante. Un armonioso e misterioso equilibrio di sapori che si rivela morso dopo morso.
The crunchy and tasty hazelnut grain adds a touch of texture to this amaretto.
The TGT hazelnut, tonda gentile trilobata, selected for its intense roasted aroma, gives a round taste that intertwines with the sweetness of the almonds, enhancing the artisanal quality of each piece.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
The crunchy and tasty hazelnut grain adds a touch of texture to this amaretto.
The hazelnut, selected for its intense aroma and toasted, gives a round taste that intertwines with the sweetness of the almonds, enhancing the quality craft of each piece.
