The excellence of Amaretti Nobili production.
A few carefully selected ingredients of the highest quality create a simple yet unique recipe, where sweet almonds are the absolute star. Every bite of this precious sweet reveals a perfect balance of authentic flavours from the Piedmontese confectionery tradition.
L’amaretto dalla Ricetta Storica è a journey through time: l’aroma delle mandorle e delle mandorle d’albicocca si fonde con la morbidezza dell’albume fresco, creando un dolce che rispetta la tradition e celebra l’authenticity of yesteryear.
Un’antica ricetta tramandata di generazione in generazione che ci riporta nel Piemonte del 1700 e più precisamente a Mombaruzzo, il piccolo paese del Monferrato Astigiano che deve i natali a questo dolce dal cuore morbido: l’amaretto.
A handcrafted masterpiece that, from local shops, made its way to the tables of the Savoy nobility, quickly becoming a symbol of Piedmontese confectionery tradition.
The historical importance and radicalisation of amaretti biscuits in Piedmontese cuisine is confirmed by their use in traditional recipes. We find them crumbled in bonet, as an ingredient in mixed fried food, in stuffed peaches and in monferrina cake, where they are paired with cocoa and apples.
The amaretto fondant and sour cherry is an’ode to pleasure:
the sweetness of almonds blends with the intensity of dark chocolate and the tartness of sour cherries, creating a harmony of flavours that will transport you to a world of pure gluttony.
Of course gluten-free and without leavening agents.
The apricot kernels add an original touch and a slightly bitter flavour, creating a contrast that enhances the natural sweetness of the amaretto.
Selected for their fragrance and intensity, these almonds evoke an authentic and rustic flavour, making every bite a tribute to the most ancient traditions.
The apricot kernels add an original touch and a slightly bitter flavour, creating a contrast that enhances the natural sweetness of the amaretto.
Selected for their fragrance and intensity, these almonds evoke an authentic and rustic flavour, making every bite a tribute to the most ancient traditions.
The egg white, sourced from free-range hens, gives the amaretto a soft and velvety texture, without overpowering the other flavours.
Carefully selected, the egg white guarantees a light and refined texture, enhancing the artisanal quality of this dessert.
The egg white, sourced from free-range hens, gives the amaretto a soft and velvety texture, without overpowering the other flavours.
Carefully selected, the egg white guarantees a light and refined texture, enhancing the artisanal quality of this dessert.
The sweet almond, with its milky and delicate flavour, is the sweet soul of amaretto.
It is the skilful blending of almonds that makes every Amaretto Nobili special. In the historic recipe, sweet almonds are the most noble and primary ingredient, accounting for 38% of the composition.
This little treasure, with its elongated shape and white, fleshy pulp, gives the amaretto a delicate, slightly sweet flavour, with a naturally bitter aftertaste that is slightly accentuated by the presence of bitter almonds.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
