Two excellences of the Monferrato Astigiano come together to create an extraordinary dessert, from the balanced and fresh taste in a symphony expressing all the flavours of this wonderful land.
The perfect amaretto to round off a light meal, accompany afternoon tea or enjoy with sweet wines or sparkling wines.
L’amaretto con Moscato d’Asti è una symphony of sweetness and freshness.
The aromatic notes of almonds intertwine with the enveloping scent of Muscat, creating a amaretto that surprises and intoxicates the senses.
Nobili amaretti biscuits are delicious works of art, perfect for moments of pleasure: to accompany a coffee break, as a dessert after a meal, or as a special gift for someone.
Each amaretto is a tribute to Italian pastry-making, each bite a journey through the most intense flavours of the Mediterranean. All balanced combinations that give Nobili amaretti a distinctive taste profile, with a pleasant combination of enveloping flavours.
Creati con maestria e passione, i nostri amaretti sono realizzati senza l’uso di farine o lieviti, esclusivamente con albumi di uova da galline allevate a terra. Un dolce, senza glutine e senza agenti lievitanti, per un gusto autentico.
The amaretto fondant and sour cherry is an’ode to pleasure:
the sweetness of almonds blends with the intensity of dark chocolate and the tartness of sour cherries, creating a harmony of flavours that will transport you to a world of pure gluttony.
Of course gluten-free and without leavening agents.
Moscato d'Asti is a sweet sparkling wine produced exclusively from Moscato Bianco grapes, a variety native to the hills of Asti which, thanks to their calcareous soils and mild climate, offer the perfect conditions for growing this aromatic grape.
Its bright, delicate straw yellow colour heralds an intense aromatic bouquet, intertwining notes of white flowers, citrus fruits and white-fleshed fruits.
These sensations are found in this small confectionery work of art, where they are skilfully balanced with the bitter notes typical of Mombaruzzo amaretto.
Moscato d'Asti, known for its aromatic notes of ripe fruit and white flowers, gives this amaretto an sweet nuance and perfumed.
This sweet and delicate wine perfectly complements the softness of the almonds, giving it a unique complexity and character that make the amaretto a real treat for the palate.
A small ruby red jewel, shiny and inviting. A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
Small syrup buds the black cherries are hidden in the soft centre of the amaretto, adding a touch of freshness and acidity that blends perfectly with the intensity of the dark chocolate and the bitterness of the dough.
The black cherry glaze streaks on the dark chocolate surface invite you to discover the explosion of flavours in this delicate baked treat.
A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
The sweet almond, con il sapore latteo e delicato, è l’anima dolce dell’amaretto. La sua presenza avvolge il palato in un abbraccio morbido e confortevole, donando all’amaretto, una nota cremosa e invitante.
The armellina almond, typical of this traditional Piedmontese dessert, adds more bitter and intense notes.
L’incontro tra il dolce della mandorla e l’amaro dell’armellina crea un contrasto affascinante. Un armonioso e misterioso equilibrio di sapori che si rivela morso dopo morso.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
