Maron Glacé amaretto liqueur offers a unique and refined balance of flavours, evoking the warm and enveloping atmosphere of autumn woods: the sweetness of almonds blends with the intense, caramelised notes of chestnuts, creating a harmony of flavours that warms the heart and envelops the palate.
Ideal for lovers of authentic flavour.
The amaretto with Marron Glacé is a combination of delicacy and refinement.
The softness of the marron glacés blends with the sweetness of the almonds, creating a amaretto with a flavour strong-tasting and enveloping.
Ideal for lovers of authentic flavour.
The basis of every Nobili creation is the traditional Amaretto di Mombaruzzo, whose characteristic notes blend harmoniously with the typical flavours of traditional Italian confectionery.
All our amaretti biscuits are naturally gluten-free and contain no raising agents, as they are made without flour.
They are made without flour or yeast, using carefully selected ingredients such as egg whites from free-range hens, and still follow the traditional recipe handed down by master pastry chefs in the 1700s.
The amaretto fondant and sour cherry is an’ode to pleasure:
the sweetness of almonds blends with the intensity of dark chocolate and the tartness of sour cherries, creating a harmony of flavours that will transport you to a world of pure gluttony.
Of course gluten-free and without leavening agents.
Maron glacé is a real autumn treat.
Each of these fruits, which are larger, more regular in shape and rounder than chestnuts, is harvested by hand, selected and processed with extreme care to ensure that it remains intact during the candying process and immersion in sugar syrup, which gives it its final appearance.
The thin, transparent glaze delicately envelops the brown, preserving its perfect shape and soft texture, inviting you to discover the treasure hidden inside.
The marron glacé, symbol of refinement, gives amaretto a flavour sophisticated and velvety.
The chestnuts are selected for their softness and sweetness, creating a unique combination and harmonious that envelops the palate in an intense autumnal experience.
A small ruby red jewel, shiny and inviting. A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
Small syrup buds the black cherries are hidden in the soft centre of the amaretto, adding a touch of freshness and acidity that blends perfectly with the intensity of the dark chocolate and the bitterness of the dough.
The black cherry glaze streaks on the dark chocolate surface invite you to discover the explosion of flavours in this delicate baked treat.
A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
Autumn is the season of harvests, warm colours and intense flavours.
Our ‘Autumn in Piedmont’ gift box, available in two sizes, 250 and 500 grams, celebrates this wonderful season by bringing the authentic flavours of our region to your table.
In addition to the hazelnut sweet, the box also contains classic amaretto and marron glacé amaretto.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
