Arabica coffee amaretto is pure energy in a sweet treat.
The intensity of the coffee blends with the softness of the almonds, creating an amaretto with a strong and enveloping flavour, ideal for lovers of authentic aroma.
The amaretto with Arabica coffee is pure energy in a cake.
The intensity of coffee intertwines with the softness of almonds, creating a amaretto with a flavour strong-tasting and enveloping, ideal for lovers of authentic aroma.
The art of making amaretti lies in the skill of combining the right ingredients to create a sweet treat with an unmistakable personality.
Mombaruzzo amaretto, still made today without flour or raising agents, faithfully follows the original recipe and is naturally gluten-free.
Each amaretto is baked in the oven to achieve the perfect crunchy texture on the outside and soft on the inside, and is then individually packaged in a transparent flowpack to preserve its organoleptic characteristics and authentic taste.
The amaretto fondant and sour cherry is an’ode to pleasure:
the sweetness of almonds blends with the intensity of dark chocolate and the tartness of sour cherries, creating a harmony of flavours that will transport you to a world of pure gluttony.
Of course gluten-free and without leavening agents.
Arabica coffee, known for its rich and complex aroma, is the main ingredient in this amaretto variant.
Selected from among the finest qualities of coffee, Arabica gives the dessert a distinctive and refined flavour. Careful processing preserves all the aromatic nuances, from the light hint of dried fruit to the deeper notes of chocolate and caramel. This coffee, grown at high altitudes and harvested by hand, guarantees a pure and authentic taste that blends perfectly with the sweetness of almonds.
A superior quality Arabica coffee.
Chosen for its aromatic intensity and its soft aftertaste, gives this amaretto a strong character.
The extraction of rich, delicate notes releases a depth of flavour that awakens the senses, making every bite an experience intense and elegant.
A small ruby red jewel, shiny and inviting. A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
Small syrup buds the black cherries are hidden in the soft centre of the amaretto, adding a touch of freshness and acidity that blends perfectly with the intensity of the dark chocolate and the bitterness of the dough.
The black cherry glaze streaks on the dark chocolate surface invite you to discover the explosion of flavours in this delicate baked treat.
A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
The sweet almond, con il sapore latteo e delicato, è l’anima dolce dell’amaretto. La sua presenza avvolge il palato in un abbraccio morbido e confortevole, donando all’amaretto, una nota cremosa e invitante.
The armellina almond, typical of this traditional Piedmontese dessert, adds more bitter and intense notes.
L’incontro tra il dolce della mandorla e l’amaro dell’armellina crea un contrasto affascinante. Un armonioso e misterioso equilibrio di sapori che si rivela morso dopo morso.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
