L’amaretto fondente e amarena è un’ode al piacere: la dolcezza delle mandorle si fonde con l’intensità del cioccolato fondente e il retrogusto acidulo dell’amarena, creando un’armonia di sapori che ti trasporterà in un mondo di pura golosità.
Amaretto with dark chocolate and sour cherries. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod consectetur adipiscing elit, sed do eiusmod tempor incidididunt ut labore et dolore magna aliqua.
The soft heart of every Nobili creation is the traditional amaretto from Mombaruzzo: a delicate contrast between the milky notes of almonds and the bitterness of apricot kernels.
To this treasure we add ingredients unique, carefully selected for their quality and prepared according to innovative recipes to create original and surprising combinations.
Each amaretto is skilfully crafted with passion. It contains no flour or yeast and is made using only egg whites from free-range hens. This means that all our creations are naturally gluten-free and contain no raising agents.
The amaretto fondant and sour cherry is an’ode to pleasure:
the sweetness of almonds blends with the intensity of dark chocolate and the tartness of sour cherries, creating a harmony of flavours that will transport you to a world of pure gluttony.
Of course gluten-free and without leavening agents.
The dark amaretto and black cherry is covered with a delicate layer of dark chocolate with a rich and intense flavour.
A cocoa with bitter and toasted notes was selected to enhance the contrast with the sour notes of the black cherry and reveal a complex and profound taste experience.
Its intensity and bitter note, an expression of the purity of the cocoa, are skilfully balanced, creating an unexpected harmony of flavours that envelops the palate in a soft embrace.
A rich and intense chocolate, with bitter and roasted notes that vary according to the percentage of cocoa, offering a complex and deep flavour.
A small ruby red jewel, shiny and inviting. A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
Small syrup buds the black cherries are hidden in the soft centre of the amaretto, adding a touch of freshness and acidity that blends perfectly with the intensity of the dark chocolate and the bitterness of the dough.
The black cherry glaze streaks on the dark chocolate surface invite you to discover the explosion of flavours in this delicate baked treat.
A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
The sweet almond, con il sapore latteo e delicato, è l’anima dolce dell’amaretto. La sua presenza avvolge il palato in un abbraccio morbido e confortevole, donando all’amaretto, una nota cremosa e invitante.
The armellina almond, typical of this traditional Piedmontese dessert, adds more bitter and intense notes.
L’incontro tra il dolce della mandorla e l’amaro dell’armellina crea un contrasto affascinante. Un armonioso e misterioso equilibrio di sapori che si rivela morso dopo morso.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
