The amaretto, in its classic recipe, is the best way to enjoy this delicious sweet treat.
Sweet in the first bite, it then returns the characteristic bitter aftertaste, thanks to the a skilful balance between the milky notes of almond and the bitterness of bitter almond. The crispy exterior contrasts with the soft core, creating a unique and irresistible texture.
L’amaretto classico è una pure celebration of almonds:
a bite intense and delicate, dove l’aroma delle mandorle emerge in tutta la sua semplicità, creando un gusto che is remembered.
The soft heart of every Nobili creation is the traditional amaretto from Mombaruzzo: a delicate contrast between the milky notes of almonds and the bitterness of apricot kernels.
Born from a love affair between a young pastry cook and an official of the Savoy court and a recipe handed down from generation to generation, l’amaretto di Mombaruzzo è un gioiello della pasticceria italiana.
Dalla fine del ‘700, le mani sapienti degli artigiani locali lavorano con passione per creare questi piccoli capolavori, unendo la dolcezza delle mandorle dolci con le mandorle armelline, dal caratteristico retrogusto amaro. Un prodotto unico, tutelato da un disciplinare di produzione, che racchiude in sé l’essenza della tradizione dolciaria piemontese.
The amaretto fondant and sour cherry is an’ode to pleasure:
the sweetness of almonds blends with the intensity of dark chocolate and the tartness of sour cherries, creating a harmony of flavours that will transport you to a world of pure gluttony.
Of course gluten-free and without leavening agents.
The apricot kernels add an original touch and a slightly bitter flavour, creating a contrast that enhances the natural sweetness of the amaretto.
Selected for their fragrance and intensity, these almonds evoke an authentic and rustic flavour, making every bite a tribute to the most ancient traditions.
A rich and intense chocolate, with bitter and roasted notes that vary according to the percentage of cocoa, offering a complex and deep flavour.
The egg white, sourced from free-range hens, gives the amaretto a soft and velvety texture, without overpowering the other flavours.
Scelto con cura, l’albume garantisce una lightweight structure and elegant, enriching the artisanal quality of this cake
A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
The sweet almond, con il sapore latteo e delicato, è l’anima dolce dell’amaretto. La sua presenza avvolge il palato in un abbraccio morbido e confortevole, donando all’amaretto, una nota cremosa e invitante.
The armellina almond, typical of this traditional Piedmontese dessert, adds more bitter and intense notes.
L’incontro tra il dolce della mandorla e l’amaro dell’armellina crea un contrasto affascinante. Un armonioso e misterioso equilibrio di sapori che si rivela morso dopo morso.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
