A tribute to the Langhe region, hazelnut Dolcetto is a sensory journey into the heart of Piedmont.
With its generous 41% Tonda Gentile Trilobata hazelnuts, every bite is an explosion of flavour. A traditional dessert that evokes the relaxed atmosphere of the Piedmont hills, ideal for a moment of pure pleasure.
The Mediterranean Pistachio amaretto is a real sensory experience.
Almonds blend with the creaminess of pistachios for a flavour intense and enveloping transporting you to the sunny lands of the South.
Hazelnut cake is a traditional dessert from Piedmont, known for its rich flavour and soft texture. Prepared with Tonda Gentile Trilobata hazelnuts, this cake is a homage to the culinary tradition of Piedmont.
The hazelnuts, toasted and finely ground, give the cake an unmistakable aroma and intense flavour.
Often served with a sprinkling of icing sugar, hazelnut cake is perfect for any occasion, from dessert at the end of a meal to an afternoon snack.
The soft heart of every Nobili creation is the traditional amaretto from Mombaruzzo: a delicate contrast between the milky notes of almonds and the bitterness of apricot kernels.
To this treasure we add unique ingredients, selected with cuts for their quality and processed according to innovative recipes to create original and surprising combinations.
Each amaretto is expertly crafted with passion. It contains no flour or yeast, and is made using only egg whites from free-range hens. Therefore, each of our creations is naturally gluten-free and without leavening agents.
The Tonda Gentile Trilobata hazelnut, also known as TGT, is a prized variety grown mainly in the hills of Piedmont. This hazelnut is appreciated for its round shape, thin shell and sweet, delicate flavour.
TGT is particularly rich in essential oils, which give it a crunchy texture and a lingering aroma.
Used in numerous confectionery preparations, the TGT hazelnut is a fundamental ingredient in Piedmontese pastries, contributing to the creation of high-quality desserts with an inimitable taste.
The tonda gentile hazelnut, known for its flavour unmistakable and its consistency crunchy, gives this amaretto an enveloping and persistent note.
This fine ingredient enhances the flavour of the almonds and adds a touch of elegance, making every taste a real pleasure.
A small ruby red jewel, shiny and inviting. A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
Small syrup buds the black cherries are hidden in the soft centre of the amaretto, adding a touch of freshness and acidity that blends perfectly with the intensity of the dark chocolate and the bitterness of the dough.
The black cherry glaze streaks on the dark chocolate surface invite you to discover the explosion of flavours in this delicate baked treat.
A sweet and slightly tart cherry flavour with an intense fruit profile that adds freshness and a touch of bitterness.
L’autunno è la stagione dei raccolti, dei colori caldi e dei sapori intensi.
Our ‘Autumn in Piedmont’ gift box, available in two sizes, 250 and 500 grams, celebrates this wonderful season by bringing the authentic flavours of our region to your table.
In addition to the hazelnut sweet, the box also contains classic amaretto and marron glacé amaretto.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
