An amaretto that pays homage to the flavours of traditional Sicilian confectionery. This delicacy combines creaminess and sweetness with the traditionally bitter note of Amaretto di Mombaruzzo.
Embellished with white chocolate drizzle, it reveals its characteristic bright green colour inside, evoking the colours and aromas of Sicily.
Every bite is a sensory journey that celebrates the art of pastry making and a passion for authentic flavours.
The amaretto Cassata Siciliana is a tribute to the colours and flavours of the South.
Almonds mingle with white chocolate and the bright hues of candied fruit for a cake that enchant and conquers.
The basis of every Nobili creation is the traditional Amaretto di Mombaruzzo, whose characteristic notes intertwine with the typical flavours of Italian confectionery tradition.
Cassata Siciliana amaretto is a harmonious combination of sweetness, creaminess and fruity notes, which together create a luxurious and unforgettable little dessert that offers a satisfying and complex taste experience.
The white chocolate coating on the surface adds an extra layer of sweetness, while the brightly coloured candied fruit offers a contrast in textures and an explosion of fruity flavours.
The amaretto fondant and sour cherry is an’ode to pleasure:
the sweetness of almonds blends with the intensity of dark chocolate and the tartness of sour cherries, creating a harmony of flavours that will transport you to a world of pure gluttony.
Of course gluten-free and without leavening agents.
Delicate and enveloping, white chocolate enriches the amaretto with a soft and creamy sweetness.
Made with high-quality cocoa butter, this ingredient adds a velvety texture that pairs perfectly with almonds, giving it a sweetness that is truly irresistible.
White chocolate, delicate and enveloping, enriches the amaretto with a sweetness soft and creamy.
Made from high-quality cocoa butter, this ingredient adds a velvety hue that perfectly complements the almonds, giving a sweetness that conquers.
The candied fruit, prepared according to Sicilian tradition, adds a vibrant sweetness and a touch of colour to the amaretto.
Each piece of candied fruit is carefully selected to maintain its soft texture and intense flavour, offering a fruity note that blends perfectly with the delicacy of the almonds.
These candied fruits give the amaretto a rich and sunny flavour, evoking the scents of Sicily and enriching every bite with authentic sweetness.
The candied fruits, prepared according to Sicilian tradition, add to the amaretto a vibrant sweetness and a touch of color.
Each piece of candied fruit is carefully chosen to maintain its soft consistency and intense flavour, offering a fruity note that is perfectly interwoven with the delicacy of almonds.
These candied fruits give amaretto a taste rich and solar, evoking the scents of Sicily and enriching each bite with an authentic sweetness.
In an embrace between heaven and earth, the almonds ripen, enclosing the sun and the scent of the earth. From the rough shell emerges a sweet, white heart with a delicate milky flavour.
Every taste is an emotion, a sensory journey that transports us to distant worlds. The sweet ones, with their soft white centre, are a delight for the palate; the bitter ones, smaller and with an intense flavour, add a touch of refinement.
Ogni varietà, frutto di un’antica selezione, porta con sé l’essenza del territorio in cui nasce. Il microclima, il terreno, il paziente lavoro dell’uomo: un connubio perfetto che dà vita a un frutto unico e irripetibile.
A dry fruit with a delicate, slightly sweet flavour and a crisp texture. It adds a creamy, slightly roasted note, often used to balance sweetness and more intense flavours.
