The beating heart of every Nobili creation: the traditional amaretto from Mombaruzzo. A delicate contrast between the milky notes of almonds and the bitterness of apricot kernels. To this treasure we add unique ingredients, carefully selected for their quality and processed according to innovative recipes, to create original and surprising combinations.
Pistachios, sour cherries, hazelnuts, coffee, rum brittle, Sicilian cassata: each amaretto is a tribute to Italian pastry-making, each bite a journey through the most intense flavours of the Mediterranean. All balanced combinations that give Nobili amaretti a distinctive taste profile, with a pleasant combination of enveloping flavours.
Each amaretto is carefully packaged in a double wrapper that preserves the freshness and fragrance of these small, tasty works of art, perfect for moments of pleasure: to accompany a coffee break, as a dessert after a meal, or as a special gift for someone.
For our soft amaretti we use fresh egg whites from free-range hens.
The amaretti are made without using flour or yeast. They are naturally gluten-free, also perfect for people with celiac disease.
All our products are made in our confectionery laboratory in Mombaruzzo, a small town in the Asti region.
The heart of every Nobili creation is the traditional Amaretto from Mombaruzzo, prepared according to the original 18th-century recipe.
We use only fresh egg whites from free-range hens for our soft amaretti.
The amaretti are made without using flour or yeast. They are naturally gluten-free, also perfect for people with celiac disease.
All our products are made in our confectionery laboratory in Mombaruzzo, a small town in the Asti region.
The heart of every Nobili creation is the traditional Amaretto from Mobaruzzo, prepared according to the original 18th-century recipe.
