{"id":633,"date":"2024-10-25T15:49:44","date_gmt":"2024-10-25T15:49:44","guid":{"rendered":"http:\/\/amarettinobili.it\/?page_id=633"},"modified":"2026-02-18T14:32:38","modified_gmt":"2026-02-18T14:32:38","slug":"ricetta-classica","status":"publish","type":"page","link":"http:\/\/amarettinobili.it\/en\/amaretti-nobili\/ricetta-classica\/","title":{"rendered":"Classic Recipe"},"content":{"rendered":"\t\t
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AMARETTO RICETTA CLASSICA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019amaretto, nella sua ricetta classica, rappresenta il modo migliore di gustare questo delizioso dolcetto.\u00a0<\/p>

Dolce al primo morso, restituisce poi il caratteristico retrogusto amaro, grazie al sapiente bilanciamento tra le note al latte della mandorla e l\u2019amaro della mandorla armellina<\/strong>. La croccantezza esterna contrasta con il cuore morbido, creando una texture unica e irresistibile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RICETTA CLASSICA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L’amaretto classico \u00e8 una celebrazione pura<\/strong> delle mandorle:<\/p>

un morso intenso<\/strong> e delicato<\/strong>, dove l’aroma delle mandorle emerge in tutta la sua semplicit\u00e0, creando un gusto che si fa ricordare<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L' AMARETTO NOBILE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il cuore morbido di ogni creazione Nobili \u00e8 il tradizionale amaretto di Mombaruzzo: un delicato<\/strong> contrasto<\/strong> tra le note al latte delle mandorle e l\u2019amaro delle mandorle armelline.<\/p>

Nato da un amore tra una giovane pasticcera e un funzionario della corte sabauda e da una ricetta tramandata di generazione in generazione, l’amaretto di Mombaruzzo \u00e8 un gioiello della pasticceria italiana<\/strong>.<\/p>

Dalla fine del ‘700, le mani sapienti degli artigiani locali lavorano con passione per creare questi piccoli capolavori, unendo la dolcezza delle mandorle dolci con le mandorle armelline, dal caratteristico retrogusto amaro. Un prodotto unico, tutelato da un disciplinare di produzione, che racchiude in s\u00e9 l’essenza della tradizione dolciaria piemontese.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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AMARETTO NOBILE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L’amaretto fondente e amarena \u00e8 un’ode al piacere<\/strong>:
la dolcezza delle mandorle si fonde con l’intensit\u00e0 del cioccolato fondente e l’acidulit\u00e0 dell’amarena, creando un’armonia di sapori che ti trasporter\u00e0 in un mondo di pura golosit\u00e0.<\/p>

Naturalmente senza glutine<\/strong> e senza agenti lievitanti<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MANDORLE D'ALBICOCCA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le mandorle d’albicocca aggiungo un tocco originale<\/strong> e lievemente amaro, creando un contrasto che esalta la dolcezza naturale dell’amaretto.<\/p>

Scelte per la loro fragranza e intensit\u00e0, queste mandorle evocano un sapore autentico<\/strong> e rustico<\/strong>, che rendono ogni assaggio un omaggio alla tradizione pi\u00f9 antica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CIOCCOLATO FONDENTE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un cioccolato ricco e intenso, con note amare e tostate che variano in base alla percentuale di cacao, offrendo un gusto complesso e profondo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ALBUME D'UOVO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L’albume d’uovo, proveniente da galline allevate a terra, conferisce all’amaretto una consistenza soffice<\/strong> e vellutata<\/strong>, senza sovrapporsi agli altri sapori.<\/p>

Scelto con cura, l’albume garantisce una struttura leggera<\/strong> e raffinata<\/strong>, arricchendo la qualit\u00e0 artigianale di questo dolce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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AMARENA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Una ciliegia dal sapore dolce e leggermente acidulo, con un profilo fruttato intenso che aggiunge freschezza e un tocco di amarognolo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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LE MANDORLE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La mandorla dolce<\/strong>, con\u00a0 il sapore latteo e delicato, \u00e8 l’anima dolce dell’amaretto. La sua presenza avvolge il palato in un abbraccio morbido e confortevole, donando all’amaretto, una nota cremosa e invitante.<\/p>

La mandorla armellina<\/strong>, tipica di questo tradizionale dolce piemontese aggiunge invece le note pi\u00f9 amare ed intense.\u00a0<\/p>

L’incontro tra il dolce della mandorla e l’amaro dell’armellina crea\u00a0 un contrasto affascinante. Un armonioso e misterioso equilibrio di sapori che si rivela morso dopo morso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MANDORLA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un frutto secco dal sapore delicato e leggermente dolce, con una consistenza croccante. Aggiunge una nota cremosa e leggermente tostata, spesso utilizzata per bilanciare dolcezza e sapori pi\u00f9 intensi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ALTRI PRODOTTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRicetta
Storica<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCassata
Siciliana<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCroccantino
al Rhum<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRicetta
Classica<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMoscato
D'Asti<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPasta di
Limone<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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e Amarena<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Arabica<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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del Mediterraneo<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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alla Nocciola<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
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AMARETTO RICETTA CLASSICA L\u2019amaretto, nella sua ricetta classica, rappresenta il modo migliore di gustare questo delizioso dolcetto.\u00a0 Dolce al primo morso, restituisce poi il caratteristico retrogusto amaro, grazie al sapiente bilanciamento tra le note al latte della mandorla e l\u2019amaro della mandorla armellina. La croccantezza esterna contrasta con il cuore morbido, creando una texture unica […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1044,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-633","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAmaretti Ricetta Classica Artigianali<\/title>\n<meta name=\"description\" content=\"Amaretti Ricetta Classica morbidi e artigianali, realizzati con mandorle selezionate secondo la tradizione piemontese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amarettinobili.it\/en\/amaretti-nobili\/ricetta-classica\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amaretti Ricetta Classica 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